Our menu is ever rotating! Stop in and see what we’re cooking up. Here is a sample menu of what you can expect:
Braised Pork Cuban | $11
Braised mojo pork, with ham, Sopprasata, Swiss cheese, house aioli and house cured pickles,
pressed on Le Segunda Cuban bread. Served with hop salt fries.
Masala Chicken Strips | $12
Chicken tenders marinated in buttermilk, Pale Ale and Garam Masala, deep fried and served with Curry aoili.
Served with hop salt fries.
Chimi Cheese-Steak | $12
Hand-sliced grilled beef, Chop Chop Shop’s Red Basil Chimichurri, grilled onions, melted provolone cheese and
crispy potato sticks. Served with hop salt fries.
Salt & Pepper Shrimp | $13:
Crispy fried jumbo shrimp tossed with Sichuan pepper-salt, Thai chilies, scallions, fried garlic and onions.
served with Japanese Furikake seasoned rice.
Fries | $6
With hop salt and served with house-made Sofrito ketchup.